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	<title>Comments for Lunch at Sixpoint</title>
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	<description>Reviving the working class lunch, from seed to soup</description>
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		<title>Comment on Savory Squash Scones by Savory Squash Scones &#124; Ferme Mélilot</title>
		<link>http://lunchatsixpoint.com/2010/10/25/savory-squash-scones/comment-page-1/#comment-1244649</link>
		<dc:creator>Savory Squash Scones &#124; Ferme Mélilot</dc:creator>
		<pubDate>Wed, 22 May 2013 14:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?p=543#comment-1244649</guid>
		<description>[...] Savory Squash Scones  Posted on September 19, 2012 by Jolianne &amp; Jonathan    Source: Lunch at Sixpoint [...]</description>
		<content:encoded><![CDATA[<p>[...] Savory Squash Scones  Posted on September 19, 2012 by Jolianne &amp; Jonathan    Source: Lunch at Sixpoint [...]</p>
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		<title>Comment on Name That Plant! Week 13 by chanel 特製の塩ダレとの相性もバツグンで、 &#124; dbchdaoh492</title>
		<link>http://lunchatsixpoint.com/2010/10/11/name-that-plant-week-13/comment-page-1/#comment-1244600</link>
		<dc:creator>chanel 特製の塩ダレとの相性もバツグンで、 &#124; dbchdaoh492</dc:creator>
		<pubDate>Tue, 07 May 2013 15:19:11 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?p=522#comment-1244600</guid>
		<description>[...] cheap ralph lauren clothes  Share this:TwitterFacebookLike this:Like Loading... [...]</description>
		<content:encoded><![CDATA[<p>[...] cheap ralph lauren clothes  Share this:TwitterFacebookLike this:Like Loading&#8230; [...]</p>
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		<title>Comment on Peanut Butter &amp; Brownstone Ale Cake by Megan</title>
		<link>http://lunchatsixpoint.com/2012/03/18/peanut-butter-brownstone-ale-cake/comment-page-1/#comment-394730</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Sun, 06 Jan 2013 20:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?p=770#comment-394730</guid>
		<description>Your recipe doesn&#039;t mention when to add the peantbutter.</description>
		<content:encoded><![CDATA[<p>Your recipe doesn&#8217;t mention when to add the peantbutter.</p>
]]></content:encoded>
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		<title>Comment on How to Make Herbed Butter by Blendtec Recipes</title>
		<link>http://lunchatsixpoint.com/2010/07/08/how-to-make-herbed-butter/comment-page-1/#comment-378362</link>
		<dc:creator>Blendtec Recipes</dc:creator>
		<pubDate>Sat, 29 Dec 2012 22:51:42 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?p=266#comment-378362</guid>
		<description>This is the sort of information I_ve long 
been in search of. Thank you for posting this information.</description>
		<content:encoded><![CDATA[<p>This is the sort of information I_ve long<br />
been in search of. Thank you for posting this information.</p>
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		<title>Comment on Links we Love by Kaycin Nickerson</title>
		<link>http://lunchatsixpoint.com/links-we-love/comment-page-1/#comment-304590</link>
		<dc:creator>Kaycin Nickerson</dc:creator>
		<pubDate>Wed, 14 Nov 2012 18:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?page_id=69#comment-304590</guid>
		<description>Hi friends, we are located in Ocala, Florida. Our mission is to create whole community skills in growing and cooking local foods - a sustainable Ocala! Our current goal is to turn barren cityscapes into lush, edible, and beautiful landscapes. We appreciate what you are doing, thanks!</description>
		<content:encoded><![CDATA[<p>Hi friends, we are located in Ocala, Florida. Our mission is to create whole community skills in growing and cooking local foods &#8211; a sustainable Ocala! Our current goal is to turn barren cityscapes into lush, edible, and beautiful landscapes. We appreciate what you are doing, thanks!</p>
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		<title>Comment on Beer-Battered, Deep-Fried Donut Peaches (aka Donut Peach Donuts) by Chauffagiste 92</title>
		<link>http://lunchatsixpoint.com/2010/08/19/beer-battered-deep-fried-donut-peaches-aka-donut-peach-donuts/comment-page-1/#comment-302609</link>
		<dc:creator>Chauffagiste 92</dc:creator>
		<pubDate>Tue, 13 Nov 2012 22:10:05 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?p=417#comment-302609</guid>
		<description>Hi, I do believe this is a great blog. I stumbledupon it ;
) I&#039;m going to return once again since i have book-marked it. Money and freedom is the best way to change, may you be rich and continue to help other people.</description>
		<content:encoded><![CDATA[<p>Hi, I do believe this is a great blog. I stumbledupon it ;<br />
) I&#8217;m going to return once again since i have book-marked it. Money and freedom is the best way to change, may you be rich and continue to help other people.</p>
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		<title>Comment on Savory Bread Pudding with Everything by 5 Tips On Making Food For the Masses &#187; Not Eating Out in New York</title>
		<link>http://lunchatsixpoint.com/2010/08/18/savory-bread-pudding-with-everything/comment-page-1/#comment-290083</link>
		<dc:creator>5 Tips On Making Food For the Masses &#187; Not Eating Out in New York</dc:creator>
		<pubDate>Tue, 06 Nov 2012 04:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?p=409#comment-290083</guid>
		<description>[...] serving, then do it. Many dishes can fare with this well: hearty soups, casseroles, pastas, bread pudding, rice or noodle stir-fries, curries and other stews with big, chunky potatoes. Break some of these [...]</description>
		<content:encoded><![CDATA[<p>[...] serving, then do it. Many dishes can fare with this well: hearty soups, casseroles, pastas, bread pudding, rice or noodle stir-fries, curries and other stews with big, chunky potatoes. Break some of these [...]</p>
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		<title>Comment on Stuffed Cabbage with Chorizo by 5 Tips On Making Food For the Masses &#187; Not Eating Out in New York</title>
		<link>http://lunchatsixpoint.com/2010/11/08/stuffed-cabbage-with-chorizo/comment-page-1/#comment-290081</link>
		<dc:creator>5 Tips On Making Food For the Masses &#187; Not Eating Out in New York</dc:creator>
		<pubDate>Tue, 06 Nov 2012 04:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?p=553#comment-290081</guid>
		<description>[...] into one easy, scoopable serving, then do it. Many dishes can fare with this well: hearty soups, casseroles, pastas, bread pudding, rice or noodle stir-fries, curries and other stews with big, chunky [...]</description>
		<content:encoded><![CDATA[<p>[...] into one easy, scoopable serving, then do it. Many dishes can fare with this well: hearty soups, casseroles, pastas, bread pudding, rice or noodle stir-fries, curries and other stews with big, chunky [...]</p>
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		<title>Comment on Crazy Cucumber Salad by Tofu Salad with Cucumbers, Scallions &#38; Nori &#187; Not Eating Out in New York</title>
		<link>http://lunchatsixpoint.com/2011/07/21/crazy-cucumber-salad/comment-page-1/#comment-290061</link>
		<dc:creator>Tofu Salad with Cucumbers, Scallions &#38; Nori &#187; Not Eating Out in New York</dc:creator>
		<pubDate>Tue, 06 Nov 2012 04:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?p=733#comment-290061</guid>
		<description>[...] reminded of the time I once neglected to see a cucumber in my garden until it had grown into a neon-orange torpedo wedged between two planters. Then I admire that farmer&#8217;s punctuality in bringing it to [...]</description>
		<content:encoded><![CDATA[<p>[...] reminded of the time I once neglected to see a cucumber in my garden until it had grown into a neon-orange torpedo wedged between two planters. Then I admire that farmer&#8217;s punctuality in bringing it to [...]</p>
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		<title>Comment on Savory Squash Scones by 25 Winning Ways to Enjoy Winter Squash &#124; PFS</title>
		<link>http://lunchatsixpoint.com/2010/10/25/savory-squash-scones/comment-page-1/#comment-243430</link>
		<dc:creator>25 Winning Ways to Enjoy Winter Squash &#124; PFS</dc:creator>
		<pubDate>Fri, 21 Sep 2012 15:43:39 +0000</pubDate>
		<guid isPermaLink="false">http://lunchatsixpoint.com/?p=543#comment-243430</guid>
		<description>[...] appropriate to enjoy a savory num-num with your afternoon tea or light lunch. Try these squash squash scones and see for [...]</description>
		<content:encoded><![CDATA[<p>[...] appropriate to enjoy a savory num-num with your afternoon tea or light lunch. Try these squash squash scones and see for [...]</p>
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