It amazes me that these things pop out of our little chickens nearly once a day. How do their bodies produce eggs so quickly? With their hard, calcium shells and all? I’m awed by this, and by the quality and flavor of what’s inside these shells: fat marigold yolks, suspended in a gelatinous clear orb [...]

This was a lunch from a few weeks back at the brewery, but since the cucumbers are just starting to balloon, I thought it’d be a good time to bring it up. All spring I’ve been waiting for cucumbers… and more cucumbers. I’m told that these plants are very prolific, and just one should provide [...]