Tag: english thyme
Before we get into the “how,” let’s talk about “why” you should make herbed butter. Herbs grow, a lot. It seems a shame not to enjoy their zingy, full flavors while they’re at their prime these hot months, and not to utilize all those fresh leaves. Yes, you can dry them out and use them [...]
Posted: July 8th, 2010 under Recipes.
Tags: english thyme, european-style butter, herbed butter, how to make herbed butter, lavender, lavender butter, making herbed butter, plugra, preserving herbs, thyme, thyme butter