Some people might say it’s sacrilegious to use a huge wedge of Cabot Clothbound Cheddar in a casserole of macaroni and cheese. But we say… thanks, Anne Saxelby! The cheesemonger of New York City’s Essex Market has opened an outpost in Brooklyn, right down the street from the brewery. For the grand opening of her [...]

I have never met a man who did not obsess over macaroni and cheese. Didn’t crave it like it was mother’s milk, didn’t need it so bad that he’d even figured out how to make it himself, even if that meant “making” a box of fluorescent orange-colored stuff. The same goes for women, sometimes. But [...]