It’s really just those four things, plus salt and pepper. But with this and so many other dishes lately, I’ve found that it’s not what the ingredients are, but how good they are that matters more. Sure, if you had “really good” horseradish and served it with “really good” bananas, it might still not taste [...]

Is so much better than the rest. I’m not sure what that would entail — a world of pale yellow, relatively tasteless mayonnaised mess that I’m assuming of all egg salads — but I’ll bet a scoop of this stuff is better than most. And just maybe it will change our assumptions of egg salads [...]