We considered pickling eggs. We thought about making hot pepper sauce with beer. We tried to gather enough okra pods to pickle, and we dawdled on which herbs to pick. In the end, Laena McCarthy (founder of Anarchy in a Jar) and I tore through six mason jars last Friday, on our jam-making date. We [...]
Posted: September 8th, 2010 under Recipes.
Tags: anarchy in a jar, home canning, home jarring, home pickling, homemade jams, jam making, laena mccarthy, pickled plums, pickling, preserving, put 'em up, sherri brooks vinton, shiso, umeboshi
The summer produce is still a little scant on the roof, even though it’s definitely been warm for a while. There’s just one truly ripe slicing tomato and a small handful of red cherry ones, one yellow summer squash, and one mature Asian eggplant that made it to the pizza a few days ago. Everything [...]
Posted: June 30th, 2010 under Lunches.
Tags: dill, edamame, french fingerling potatoes, good beer seal, governor's island, jimmy carbone, meatopia, new potatoes, potato salad, purple viking potatoes, ray deter, red pontiac potatoes, shiso, smoked beer