Tag: swiss chard
The guys have been clamoring for breakfast-as-lunch at Sixpoint, and I’m sure this won’t be the last meal along that genre. It was thrown together on a day that I wasn’t even sure I’d have the time to make lunch — the plants needed be watered for at least an hour, the clock was ticking, [...]
Posted: July 6th, 2010 under Recipes.
Tags: basil, bean and couscous salad, cayuga organics, chives, coarse grain polenta, frittata, omelet, oregano, parsley, polenta, swiss chard, vuvuzela