Tag: the scandinavian cookbook
Cured Salmon Smørrebrød
What a luxurious working-day lunch. It’s casual and uncomplicated to make — an open-faced sandwich — but on top of this bread lies slices of home-cured wild-caught red Alaska salmon surrounded by jewels from the garden. Funny to think that cured salmon (not smoked, but similar in texture and taste, sans smokiness) was once a [...]
Posted: September 1st, 2010 under Lunches, Recipes.
Tags: brooklyn kitchen, citrus-cured salmon, cured salmon, fish csa, gravlax, iliamna fish company, lox, red hook winery, red salmon, salmon csa, smorrebrod, the scandinavian cookbook, trine hahnemann, wild alaska salmon, wild caught alaskan salmon, wild salmon
Comments: 6
Cured Salmon Smørrebrød
What a luxurious working-day lunch. It’s casual and uncomplicated to make — an open-faced sandwich — but on top of this bread lies slices of home-cured wild-caught red Alaska salmon surrounded by jewels from the garden. Funny to think that cured salmon (not smoked, but similar in texture and taste, sans smokiness) was once a [...]
Posted: August 1st, 2010 under Lunches, Recipes.
Tags: citrus-cured salmon, copper river red salmon, cured salmon, fish csa, gravlax, iliamna fish company, lox, red hook winery, red salmon, salmon csa, smoked salmon, smorrebrod, the brooklyn kitchen, the scandinavian cookbook, trine hanhemann, wild alaska salmon, wild caught alaskan salmon, wild caught salmon
Comments: none