Spicy Pickled Carrots With Fennel Fronds

As the air gets colder by the day, and the garden spits out its last peppers and cherry tomatoes of the year, it was time for a little cleaning-out of the containers on the roof. Some are still growing radishes planted not too long ago; some still have potatoes branching out every whichway in the soil. I pulled up all the carrots that had been slowly digging deeper into their keg-containers, in three different shades and shapes.
Read more »
Posted: October 10th, 2011 under Recipes.
Comments: 1

















